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Caroline Ouellette studied at the University of Montreal and at numerous private workshops to perfect her glass technique. Ouellette enjoys the challenge of evoking the sensuality of hot glass even when the glass becomes cold. The question she asks herself when conceiving a piece is how does one create an object that you never tire of savoring and touching? How can glass have flavor? She explores these queries by creating simple shapes that bend, twist, and drip, infusing rich colors. Ouellette comments that she “lets the torrents of seeds gush forth, exploding into maturity, ripe fruits that burst and let their nectar flow forth.”
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